Cafeteria
ISPS has an excellent cafeteria that provides hot meals, snacks and drinks for all pre-kindergarten to grade 12 students, ISPS staff, parents, visitors and guests who may be on campus.
The cafeteria is open for breakfast and lunch, Mondays to Fridays from 7:30am - 3:00pm. Our cafeteria seats approximately 200 students & staff and is operated on a staggered rotation for break and lunch times for Elementary through High School.
Please see the Payment Guidelines and Lunch Menus below.
Lunch Menus
** Note: You may pre-order from the À La Carte menu, by sending an email to cafeteria@isps.edu.tt by 10:00am. Daily À la Carte orders have a 10 minute wait time.
Monday
Tuesday
Wednesday
Thursday
Friday
Sat/Sun
Monday, December 29
Tuesday, December 30
Wednesday, December 31
Thursday, January 1
Friday, January 2
Saturday, January 3
Sunday, January 4
Monday, January 5
Tuesday, January 6
International Fusion Day
| Home Style Fried Chicken |
| Stewed Ox Tail |
| Baked Pimento Fish |
| Veggie Rice |
| Mashed Potatoes |
| Stewed Pigeon Peas |
| Salad |
Wednesday, January 7
Grill Day
| BBQ Chicken |
| BBQ Pork Ribs |
| BBQ Fish |
| Mac n Cheese |
| Grilled Butter Corn Bites |
| Cole Slaw |
| Fresh Salad |
Thursday, January 8
Chinese Day
| Hoisin Chicken |
| Char Siu Pork |
| Sweet n Sour Fish |
| Fried Rice |
| Lo Mein Noodles |
| Sauteed Vegetables in Oyster Sauce |
Friday, January 9
Live Pasta Bar
| Penne Pasta |
| Pesto/Marinara/ Alfredo Sauces |
| Garlic and Olive Oil |
| Chicken or Shrimp |
| Corn |
| Spinach/Bell Peppers |
| Parmesan Cheese |
Saturday, January 10
Sunday, January 11
Monday, January 12
Lasagna Day
| Chicken Lasagna |
| Beef Lasagna |
| Veggie Lasagna |
| Garlic Bread |
| Mediterranean Salad |
Tuesday, January 13
Sunday Lunch Day
| Stewed Chicken |
| Stewed Pork |
| Stewed Salt Fish |
| White Rice |
| Macaroni Pie |
| Callaloo |
| Fresh Salad |
Wednesday, January 14
Soup, Sandwich & Salad Day
| Tomato Soup with Grilled Cheese |
| Trini Style Corn Soup with Coco Bread |
| Broccoli Cheddar Soup with Garlic Bread |
| Ultimate Salad Bar |
Thursday, January 15
Trini Style Curry Day
| Curry Chicken |
| Curry Beef |
| Curry Fish |
| Potato & Channa |
| Pumpkin, Bodi |
| Mango, Dhal |
| Rice |
| Buss up Shut Roti |
Friday, January 16
Asian Day
| Sushi Rice Bowls |
| Dim Sum |
| Sushi Rolls |
Saturday, January 17
Sunday, January 18
Monday, January 19
Chinese Style Noodle or Rice Bowl Day
| Orange Chicken |
| Beef with Patchoi |
| Sweet n Sour Fish |
| Jasmin Rice |
| Sauteed Ramen Noodles |
| Sauteed Vegetables |
Tuesday, January 20
Sunday Lunch Day
| Curry Stewed Chicken |
| Stewed Pork |
| Creole Style Fish |
| Bhagi Rice/White Rice |
| Dumplings in Coconut Juice/Macaroni Pie |
| Plantains |
| Fresh Salad |
Wednesday, January 21
Grill Garlic Day
| Chicken Red Curry |
| Beef Red Curry |
| Fish in Lemongrass Yellow Curry |
| Curry Bodi & Carrots |
| Basmati Rice |
Thursday, January 22
Thai Day
| Chicken Red Curry |
| Beef Red Curry |
| Fish in Lemongrass Yellow Curry |
| Curry Bodi & Carrots |
| Basmati Rice |
Friday, January 23
Mexican Day
| Beef or Veggie Quesadillas |
| Fish, Chicken & Pork Tacos |
| Taco Brown Rice Bowls |
| Taco White Rice Bowls |
Saturday, January 24
Sunday, January 25
Monday, January 26
Italian Day
| Parmesan Baked Chicken |
| Beef Meatballs |
| Italian Baked Fish |
| Spanish Rice |
| Spahgetti |
| Italian Bean Stew |
| Patchoi Salad |
Tuesday, January 27
BBQ Day
| BBQ Chicken Kebabs |
| BBQ Pork Chops |
| BBQ Fish |
| Mac n Cheese |
| Grilled Veggies |
| Garlic Bread |
| Fresh Salad |
Wednesday, January 28
Soup, Sandwich & Salad Day
| Tomato Soup with Grilled Cheese |
| Trini Style Corn Soup with Coco Bread |
| Broccoli Cheddar Soup with Garlic Bread |
| Ultimate Salad Bar |
Thursday, January 29
Chinese Day
| Chinese Style Fried Chicken |
| Sweet n Sour Pork |
| Fish in Black Bean Sauce |
| Fried Rice |
| Lo Mein Noodles |
| Sauteed Vegetables in Oyster Sauce |
Friday, January 30
Fry & Roti Day
| Fried Wings |
| Popcorn Shrimp |
| Seasoned Wedges |
| Fries |
| Fresh Salad |
| Chicken Wrap Roti |
| Shrimp Wrap Roti |
| Veggie Wrap Roti |
Saturday, January 31
Sunday, February 1
Food Services
Our cafeteria offers daily hot dishes, a variety of fresh fruits and vegetables – and fewer sugary snacks and drinks.
Fresh & Healthy Ingredients
- Most items are made on the school site by the fully qualified chefs and bakers, including almost all of the bread.
- Only natural products, free from artificial flavouring or other additives and of the highest quality are used.
- Freshly squeezed natural juices are from a certified supplier or are prepared on site, without adding sugar or any other additives to the preparations.
Variety of Choices
- Where the offer includes a chicken or a fish dish
- Vegetarian or vegan options are offered every mealtime.
The caterer uses a cashless electronic card payment system which is more hygenic. (See payment guidelines)
Payment Guidelines
The Cafeteria uses PowerSchool to track all food and drink purchases made by students, as well as their account balances. To ensure the smooth operation of this system, the following guidelines apply:
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Parents are asked to pre-pay their accounts (minimum of TT$500) either at the front desk or in the Business Office.
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ISPS is now accepting credit cards as a payment option. Please note that a 4% processing fee will apply to all credit card transactions.
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We encourage parents to make use of non-cash options whenever possible.
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Please email a copy of the payment confirmation to finance@isps.edu.tt.
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Please follow this link for payment instructions and guidance on how to view your child's cafeteria balance.
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Café accounts are not allowed to carry negative balances. Students and parents should monitor account balances regularly after purchases.
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When a student’s café account reaches zero, no further purchases will be allowed until a deposit is made at the front desk or Business Office.
For questions regarding payments, including credit card transactions or other fees (e.g., ASA, lunch), please contact our Business Office at finance@isps.edu.tt